You are in the right place in case that you have been in need of soft, chewy, and delicious chocolate chip cookies recipe without eggs. I can recall when I had first attempted to make cookies at home. I did not have eggs, and frankly speaking, I was not very sure in the kitchen. But an odor of fresh cookies in the oven was sufficient to keep them trying. The good news? Cookies without eggs do not taste any different than the cookies with eggs; in fact, sometimes they are even better!

In this article, I will follow you through a basic and easy to cook eggless chocolate chip cookie recipe and also how to achieve the best texture each and every time. You would like to bake cookies whether you are a student or a home baker or you are someone who is baking cookies in case the children who enjoy cake treats prefer eggs out of the cake treat and so, with the help of this guide, you can make cookies like a professional baker would make them.

What is the reason to eat Eggless Chocolate Chip Cookies?

Eggless recipes have numerous reasons why people seek them. Others claim they abstain due to religious beliefs, others abstain due to the reasons of health, and others have abstinence because they had an inevitable amount of eggs at home. Whatever is your reason, this recipe is stunning.

Eggless cookies:

• Are soft and chewy
• Have a lovely golden colour
• Stay fresh longer
• Safe to taste raw when baking (we have all done this!

You might have imagined the use of eggs in baking but this recipe will make you change your mind.

Ingredients You Will Need

The ingredients of this recipe are simple and you would most likely have them at home. No power tools, no hoops and loops.

Dry Ingredients

• 1½ cups all-purpose flour (maida)
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients

• ½ cup softened (not melted) unsalted butter.
• ½ cup white sugar
• 2 tbs brown sugar (optional, but recommended)
• 2 -3 tablespoons milk (as required)
• 1 teaspoon vanilla essence

Add-ins

• ¾ cup chocolate chips
• A few extra to sprinkle on top

Step-by-Step Approach: Chocolate Chip Cookie Recipe Eggless.

Step 1: Cream Butter and Sugar.

Melted butter, white sugar and brown sugar should be added in a mixing bowl. Whisk or spoon mix until the mixture appears creamy and slightly fluffy.

Hint You do not need to warm your butter too long in the microwave oven, 5 to 7 seconds are enough to soften it. It should be soft, not melted.

Step 2: Add Vanilla and Milk

Vanilla essence and 2 tablespoons of milk are added. Mix well. The mixture should be smooth. In case it is dry, add 1 teaspoon extra of milk.

Step 3: Sieve the Dry Ingredients.

Sift the flour, salt, and baking soda in another bowl. This aids in the elimination of lumps and renders the dough but it becomes light.

Step 4: Combine Wet and Dry

Add the dry ingredients in the wet mixture slowly. Fold using a spoon or spatula. Do NOT overmix. When the dough is formed add chocolate chips and blend.

Step 5: Chill the Dough

This is not mandatory but will greatly be beneficial.

Allow the dough to refrigerate in 30 minutes.

This assists the cookies to retain shape and improve the taste.

Step 6: Shape and Bake

Preheat your oven to 170°C (350°F).

Prepare an ovenproof dish covered with butter paper.

Spoonful sizes of dough should be rolled into balls. Put them on the tray and allow them to spread. Firmly press the top and insert a few chocolate chips to make it look better.

Oven bake 10-12 minutes or until the edges are golden brown.

You can be sure that the middle will be soft but it will harden when cooled.

Step 7: Cool and Enjoy

All cookies must at least be allowed to cool on a rack. This contributes to the texture being ideal- crispy edges and soft, chew like centre.

Cookies: How to Bake Perfect Texture.

During the years of baking (and burning) my own cookies I learned with some minor tricks which make much difference:

Use brown sugar

It makes it moist and gives some caramel taste.

Do not overbake

The cookies remain cooking even after leaving the oven.

Chill the dough

This will prohibit it spreading and provide a bakery-like texture.

Good chocolate chips must be used.

It really affects the taste.

Common Mistakes to Avoid

Even basic recipes can be wrong by the slightest errors. Here are some things to avoid:

Using melted butter

This renders the cookies flat and oily.

Adding too much milk

The bread-dough must be hard and not sticky.

Not leaving space on the tray

Cookies spread while baking.

Skipping the chilling step

This may lead to spreading especially during warm days.

Variations You Can Try

Another best thing with cookies is that they easily can be customised. Here are some fun variations:

Chocolate Chip + Almonds

Add 1/4 cup finely chopped almonds to create a crunchy texture.

Double Chocolate Cookies

Substitute 2 tablespoons flour with cocoa powder.

Oats Chocolate Chip Cookies

Substitute with half-cup flour with oats to be more healthy.

Whole Wheat Cookies

Prefer whole wheat flour to maida as a homemade one with a healthy choice.

Storage Tips

When your cookies are fully cooled put them in an airtight container. The shelf life of these products is 5-7 days at room temperature.

The dough balls can also be frozen and baked when you need them- just in case of urgent cravings of something sweet!

Why This Recipe Works So Well

Several individuals are under the belief that when they do not have eggs, it is less tasty or tender. However with the right proportion of butter, sugar and milk, you will end up with cookies as good as or sometimes better, yet.

In this recipe eggs normally provide structure and moisture but in this case:

• Butter adds richness
• Milk adjusts the moisture
• Brown sugar gives chewiness
• Chilling adds texture

It is a formula that is easy and always effective.

Final Thoughts

This eggless chocolate chip cookie is sure to become your new favourite cookies should you love homemade cookies. It is easy to use, cheap and tastier than ever. Allocate to the fact that even the amateur cooks were not disappointed: I don’t think that it is an overly complicated recipe. All you have to do is follow the steps and you will have cookies that are café style within an hour.

In case you liked this dish, share it with your friends in social networks and make them find it, as well. And don’t leave out the blog subscription as well as more simple recipes that are comforting to make every time.

Happy baking!